Daily Vegan Recipe - š± Sushi Style Burgers
š± Sushi Style Burgers
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Recipe (makes 4 burgers)ā£
šIngredients:ā£
3 cups cooked sushi riceā£
1 package FieldBurger - thawed to room temperatureā£
2 tablespoon rice vinegarā£
1 tablespoon mirinā£
a pinch of salt (optional)ā£
Furikake seasoning or cut nori sheets (optional)ā£
Filling suggestions: kale, avocado slices, julienned purple cabbageā£
Condiment: Yellow mustard with maple syrupā£
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Directions:
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- Season cooked rice with mirin and rice vinegar, then let it cool down. To make the sushi bun, place about ā cup of rice into a wrapped 2ā diameter round bowl with a flat bottom. Then, press the rice tightly using a spoon or spatula. Alternatively, you can use a glass bowl or sushi presser to shape the rice. In a heated non-stick pan with a drizzle of oil, sear rice bun until golden brown on both sides. Set aside until ready to use. ā£
- Using the same pan, add a little more oil, then sear the thawed FieldBurger for about 2-3 mins on each side until slightly crispy.ā£
- To assemble the sushi burger, place one rice bun on a plate, layer it with a kale leaf, a handful of julienned purple cabbage, a fieldroast FieldBurger, and a few avocado slices. Then, add a tiny spoonful of maple mustard, top it with another rice bun and finish it off with a sprinkle of Furikake seasoning before serving. Enjoy.ā£