CHICKY FARRO BOWLINGREDIENTS 4 ServingsSpiced Chickpeas1 can (15 ounces) chickpeas, rinsed and drained well1 tablespoon olive oil1 tablespoons cider vinegar1 tablespoon McCormick® Sunshine All Purpose Seasoning by Tabitha Brown1/4 teaspoon McCormick® Sea Salt GrinderSunshine Farro1 1/2 cups water3/4 cup farro1 tablespoon olive oil1 package (8 ounces) white mushrooms, thinly sliced1 medium onion, thinly sliced2 cloves garlic, finely chopped1/4 teaspoon McCormick® Sea Salt Grinder2 teaspoons McCormick® Sunshine All Purpose Seasoning by Tabitha Brown1 cup Kitchen Basics® Unsalted Vegetable Stock1 cup frozen peas, thawed
CHICKY FARRO BOWL INGREDIENTS 4 Servings Spiced Chickpeas 1 can (15 ounces) chickpeas, rinsed and drained well 1 tablespoon olive oil 1 tablespoons cider vinegar 1 tablespoon McCormick® Sunshine All Purpose Seasoning by Tabitha Brown 1/4 teaspoon McCormick® Sea Salt Grinder Sunshine Farro 1 1/2 cups water 3/4 cup farro 1 tablespoon olive oil 1 package (8 ounces) white mushrooms, thinly sliced 1 medium onion, thinly sliced 2 cloves garlic, finely chopped 1/4 teaspoon McCormick® Sea Salt Grinder 2 teaspoons McCormick® Sunshine All Purpose Seasoning by Tabitha Brown 1 cup Kitchen Basics® Unsalted Vegetable Stock 1 cup frozen peas, thawed
INGREDIENTS 4 ServingsINGREDIENTS 4 Servings